As you may have heard, the Taste of Addison has received a makeover for 2014. With a new name, new logo and entirely new concept, Fork & Cork is sure to please guests from near and far.
The official press release of Fork & Cork explains that “in addition to the amazing line up of special guests, including Chef Marcus Samuelsson and Texas Country Music Legend Pat Green, this festival is designed for the epicurious—full of delectable eats and treats at every corner. From savoring a bite from a 2014 James Beard nominated restaurant, striking up a conversation with your favorite chef around the fire, or experiencing grilling through a culinary icon – it all can all happen at Fork & Cork. Guests will enjoy beer, wine and food tastings, hands-on demonstrations and all-star entertainment on Friday and Saturday, May 16 & 17, at Addison’s debut of Fork & Cork.”
There are so many Oh Hey Dallas approved restaurants that will be firing up delicious cuisine including but not limited to: Abacus, Belly & Trumpet, Casa Rubia, Oak, Pakpao and Smoke. To see the full list of participating restaurants, take a look here.
Tickets are going FAST and you definitely don’t want to be the loser who forgets to get tickets. As an added bonus, use code “BLOGGER4” for 20% off! Visit http://www.showclix.com/event/3815674/listing to purchase your tickets today.